Menu of Golden Empire Chinese Cuisine Banawe Q.C. in Quezon City, Metro Manila, Philippines

Menu Overview

Golden Empire Chinese Cuisine Banawe Q.C. stands out as a vibrant culinary destination nestled in Quezon City, offering an authentic Chinese dining experience that both locals and visitors will appreciate. Located conveniently on 835 Banawe St, this restaurant excels in presenting traditional Cantonese flavors with a nuanced approach, reflected in their carefully curated menu.

The menu highlights are a testament to Golden Empire’s dedication to quality and tradition. The Sharksfin Dumpling is a delicate starter that balances texture and subtle seafood flavor, wrapped perfectly in thin, tender dough. It’s a dish that resonates with those seeking a genuine dim sum experience. Meanwhile, the Chicken Feet, a classic Cantonese delicacy, is prepared with an impressive depth of flavor. The gelatinous yet tender bites come coated in a suitably rich sauce, appealing to aficionados of traditional Chinese comfort foods.

One cannot talk about Golden Empire without mentioning the Golden Empire Fried Rice, which lives up to its name by delivering a harmonious mélange of crunchy vegetables, fragrant rice grains, and perfectly cooked meats. It delivers both satisfaction and nostalgia with each spoonful. The Golden Empire Special Congee offers a warm, comforting bowl that showcases their skill in slow cooking, melding rice and flavors into a silky, savory delight.

Among the noodles and soup selections, the Soy Chicken Noodle captivates with its calm, savory broth and tender pieces of chicken, making it a hearty, soothing choice, especially on cooler days. For more robust tastes, the Beef Wanton Noodle delivers tender beef slices and expertly crafted wantons nestled in rich, flavorful noodle soup — an embodiment of classic Cantonese noodle craftsmanship.

Golden Empire’s hofan dishes further elevate the dining experience, with the Seafood Hofan reigniting the appeal of stir-fried wide rice noodles loaded with fresh seafood and crisp vegetables. It’s a dish that sings with umami and freshness, while the Ribs Pork Hofan Tausi presents tender pork ribs infused with fermented black bean sauce, creating a symphony of savory and slightly sweet notes that linger pleasantly on the palate.

For seafood lovers, their Fish Fillet with Mango Sauce offers a refreshing contrast—a skillful balance between the sweet acidity of mango and the delicate, flaky fish. The Steamed Fish with Garlic is straightforward yet soulfully crafted, allowing the freshness of the fish to shine through under a fragrant garlic topping.

While the menu features adventurous items like Shrimp Hofan Na Amoy Ipis — wisely canceled by the reviewer due to concerns — the overall offering exudes culinary confidence and expertise. The Fried Wanton and Pork Bun round out the menu, giving diners a chance to explore crispy textures and savory fillings emblematic of classic Chinese street food.

Golden Empire Chinese Cuisine Banawe Q.C. successfully bridges tradition and refined flavor. The dishes evoke a genuine sense of place and heritage, from the comfort of noodle soups to the intricate assembly of dim sum, making it an essential stop for anyone eager to explore authentic Cantonese flavors in Metro Manila.